Bounty as fresh and bold as the sea.
Currently serving breakfast. Dinner service begins May 23rd.
Bettini’s fresh take on Vineyard style sets the stage for chef-inspired menus that showcase the season’s freshest offerings from local farms, fishing boats, foragers and markets. Expansive windows reveal a magnificent coastal view that reinforces the kitchen’s relationship with the local landscape, creating a seamless island-to-table dining experience. Just-caught seafood stars in a classic bouillabaisse. Prime cuts of beef gain a perfect sear from the kitchen’s lava stone grill. Breakfasts range from healthy cold-pressed juices and an açai bowl to an indulgent lobster Benedict. And the best of the island’s produce shines throughout Chef Patrice’s inspired menus. Bettini is open for breakfast and dinner daily and Sunday brunch.
For reservations, please call 508.627.3761
Dinner Menu Coming Soon
The vision for the culinary program at Harbor View draws inspiration from the abundant seasonal produce and seafood available on the island.
Sustainably sourced from local farmers and foragers, these ingredients—deftly combined with an imaginative array of exotic herbs and spices—are then artistically transformed into dishes as irresistible as they are unforgettable.